Dates: available now till 1st October 2020. It is wrapped in a soft, rose-infused snowskin with vanilla-litchi pastry cream. For those who miss the window, a 30% discount also applies for purchases made from 29 August to 27 September 2020. There is the choice of baked mooncakes made with traditional fillings such as lotus and yam as well as snow skin mooncakes with new and creative flavours. Yan Tings welcomes the season with four new snow skin mooncakes from an exclusive collaboration with award-winning pâtissier Melissa Chou. If you’re not buying for your own enjoyment, these treats certainly make wonderful gifts. This bakery hails from Hong Kong with more than 100 years of history. Golden Peony presents the non traditional mooncakes favourable for the more daring and adventurous to get their hands on – Purple Sweet Potato with Pumpkin and Sea Salt Gula Melaka snowskin mooncakes. The Bird’s Nest with Custard mooncake is another exquisite flavour to watch out for. There are still more ingenious flavours to heighten your senses, such as the Rose Tea Snowskin with Champagne Truffle, Almond Custard Snowskin with Osmanthus Truffle and Mandarin Orange Snowskin with Caramel Sea Salt Truffle. Its good flavours are Black Sesame Paste with Caramel Sea Salt Truffle, Royal Milk Tea with Honey Osmanthus Truffle, Green Tea Paste with Oolong Tea Truffle, Honey Purple Sweet Potato Paste with Orange Yuzu Truffle and Mao Shan Wang Durian mooncake … Prices: $68.80 for a box of 4 snowskin; $69.80 for a box of 4 baked mooncakes. Prices: From $78 for 4 pcs baked; From $80 for 8 pcs snowskin; 15% discount for UOB cards, Dates: From 24th August 2020 till 1st October 2020. Order 10 – 50 boxes for 15% off, and up to 25% off when you order more than 50 boxes! Something like… The 10 Most Unique Mooncakes Flavours You Can Find in 2020 to Impress Your Future In-Laws “But I don’t have a girlfriend!” you whine. Delivery services not available till 31 December 2020. The latter is, as by the name suggests, a better option for the health conscious. This Mid-Autumn Festival, Yan Ting restaurant brings to you an exquisite selection of snow skin mooncake creations alongside its usual traditional baked flavours. We round up our favourite mooncakes in Singapore for the ultimate mooncake shopping guide for Mid-Autumn Festival 2020! ... want something new… something refreshing. Always a popular choice whenever the mooncake festive season comes around is the signature Mini Baked Custard with Bird’s Nest from Shangri-la Singapore. An advance order of 3 days is required. If you are in love with Shanghai mooncakes, which is up and coming among mooncake lovers in Singapore, then check out Mdm Ling Bakery. Debuting this year is an all-new ensemble of snowskin gems comprising exquisite tea infusions and novelty creations. Both the full moon box and bright moon box mooncakes are available for pickup from September 1 to October 1, 2020, whereas the One Harbour Road Collection Box is available for pickup from September 18 to October 1, 2020. Fortunately, Shangri-la Singapore is one of the few sellers to offer a vegan mooncake. An even more extraordinary offering would be the Sweet Potato in Crispy Filo Pastry mooncake, which features a unique Filo pastry style mooncake. Prices: Single pieces from $9.50 per piece; box set from $64 per box/set. A better approach to more variety can be found in the Four Treasures Snowskin Mooncake set that features 4 different varieties of snowskin mooncakes. Loaded full with rich, creamy custard on the outside and generous bird’s nest in the middle, this is one treat to get obsessed over if there is ever one. Sale of mooncakes will start from 6 August 2020, and collection of mooncakes will be available at Yan Ting restaurant (Level 1U) from 6 August to 1 October 2020 between 10:30 am and 10:00 pm. An advance order of 3 days is required. The 2020 new flavours include Green Tea Paste with Oolong Tea Truffle, Royal Milk Tea with Honey Osmanthus Truffle and Honey Purple Sweet Potato Paste with Orange Yuzu Truffle. One of the best brands to get your mooncakes from in Singapore for mooncake festival 2020 is Bread Garden, a popular and highly-reviewed bakery that doles out yummy festive treats whenever one rolls around the corner. Sip on nourishing Double-boiled Abalone Consommé, Matsutake Mushrooms or indulge in the Specially Braised US Supreme Beef, Watermelon, Golden Almond Slices Seasonal Greens in Tomato Broth. So, let’s dive right in and look at all the amazing mooncakes in Singapore for 2020! For eaters of the conventional mooncakes, they can still go for the traditionally baked ones such as the Signature White Lotus Seed Paste and the Charcoal Black Sesame Seed Paste. Valid from 6 August to 1 October 2020 for online and offline purchase; For online purchases, kindly key in promo code ... Mooncake orders cancelled are non-refundable. With such traditional skills using high quality ingredients. If you yearn for a more hip and modern type of mooncake, then choose Hai Tien Lo for their black sesame paste mooncake with great filling in it. Another mooncake bakery to look out for this festive season is Yan, especially with its unique signature creation Thousand Layer Yam Mooncake. All have champagne truffles in the centre. The Regent Singapore has many dining outlets that offer mooncakes. What is so lovable about their mooncakes is the unique shape and sizes and they are cookie-inspired. For more adventurous eaters who do not mind alcohol ingredients, they can go for the Plantation Rum, Spiced Coconut and Yuzu mooncake. It is so good that demand is super high, which necessitates that you order at least a day in advance to ensure you can get your hands on these delicious treats. Changi Airport is not just a transit for tourists or foreign business travellers. Available till 01 Oct 2020. In addition, new flavours are also unveiled this year – Apricot and Sourplum Snow-Skin Mooncake and Yuzu and Osmanthus Truffle Snow-Skin Mooncake. Prices: From $28 per tin for 2 pcs. Mid-Autumn Festival 2020: Our favourite mooncake gift box designs. On-site purchase of mooncakes, subject to availability, can also be made from 23 July to 13 September 2019. Scoring high in its traditional mooncakes, Crowne Plaza also has assorted champagne truffle snow skin mooncakes that delight eaters. Price: From $43 per box for 2 pcs baked; from $70 per box for 8 pcs snowskin, Dates: 25th August 2020 to 1st October 2020. The Champagne Truffle with Chocolate Paste (S$73+ per box of 8) and Green Tea Paste with Almond Flakes Snow Skin Mooncake (S$75+ per box of 8) make their debut. To order your mooncakes, visit the website here. Early bird discounts up to 30% now till 16th August 2020. Out of some popular banks in Singapore, Citibank has the most partner restaurants for mooncake discounts this Mid-Autumn Festival. Dates: Available from 18 August 2020 to 1st October 2020. Fullerton Hotel or Fullerton Bay Hotel is known for its localized mooncakes with favourites such as Baked Mooncake with Asam Lotus and Mango and Baked Mooncake with Salted Lotus and Hae Bee Hiam. Then for those who prefer an alcoholic blend, you’ve got to check out Hennessy XO Chocolate Mini Snowskin Mooncake. With the Mooncake Festival or Mid Autumn Festival coming up on Thursday, 1 October in 2020, it is an opportune time to buy mooncakes 2020 in Singapore. All prices are inclusive of goods and services tax (GST). During this coming Mid-Autumn Festival, a wide selection of mooncakes are offered, with its signature Double Yolk White Lotus Seed mooncake as its main best seller. Yet they also cater to some who are more adventurous as they are alcoholic in its Plantation 1840 mooncake, which is Capitol Kempinski’s signature collection. This year in 2020, the line-up includes a newer kind of Aromatic Latte Baked Mooncake. This year, the mooncake festival falls on 1st October 2020, the 15th day of the eighth month in the lunar calendar. Some names are just royalty and an institution when it comes to mooncakes. Of course, the old favourites remain available this year, including the Low Sugar Silver Lotus Paste with Double or Single Yolk for the health conscious ones among us, as well as the coveted Lychee Martini and Chocolate Truffle mooncake, an annual highlight and best seller for Mandarin Oriental Singapore. Yan also offers the ever popular Mao Shan Wang Durian Snowskin Mooncake among other non-traditional ones. Hai Tien Lo offers an assortment of 11 different traditionally handmade and snow skin mooncakes. These latest additions add to the already fabulous list along with its 2 best sellers – Peranakan Durian and Low Sugar White Lotus Paste with Double Yolk. The Silver Lotus Paste with Single / Double Yolk mooncake is one of its other favourite traditionally baked mooncakes on the menu. Meanwhile, durian lovers will be thrilled to see a return of the best-selling Mao Shan Wang Durian snowskin. We selected 17 of the most popular, best mooncakes in Singapore here; feel free to share with us your favorite moon cakes.. Based on data from Google searches (Singapore), the most popular mooncake … This hotel offers a good assortment of traditionally baked mooncakes with its signature Mixed Nuts with Jamon Iberico mooncake and the Macadamia Nut and Low Sugar Paste baked mooncake. A Classic Cantonese experience reminiscent of convival gatherings and feelings of togetherness. Yan Ting restaurant, located in St Regis Singapore hotel, whips up new mooncake flavours for the year 2020 with mini snow skin mooncakes. Prices: From $72 per box (baked); $72 per box (snowskin), Dates: available now till 1st October 2020 (collection starts from 27th August). Prices: $18 per pc for Double Yolk White Lotus Seed mooncake; $68.80 for 4 pcs for Double Yolk White Lotus Seed mooncake; $58.80 for 8 pcs of Lava Custard mooncakes, Dates: available from 25th August 2020 to 1st October 2020. This year, it is also coming up with new exciting flavours such as Yuzu Mango, Black Sesame and Lychee Roselia among others. Promotions Gather your families and friends’ orders to enjoy greater savings when you purchase in bulk! Meanwhile, the Lunar Charms mooncake box is presented in a birdcage-inspired 4-tier box with a set of four traditional baked mooncakes, including White Lotus, Black Sesame Lotus, Pandan Lotus, and Red Bean.. Jiang Nan Chun is most famous for its exotic and iconic Smoked Duck with Assorted Nuts and Lime mooncake. It is not a brand without it – this mooncake is traditionally made over oven firewood. Yan Ting’s Pastry Chef Vanessa Chai has created an impeccable mooncake 2020 selection featuring irresistible flavours and premium ingredients. This hotel comes up with an infusion of traditional and inventive flavours in its mooncake. Prices: From $70 per box for 4 pcs for baked or snowskin mooncakes. With one of the best durian mooncake in Singapore. They also have other premium flavours available, such as Dragon Fruit Lotus and Durian Lotus. Prices: From $78 per box for baked; From $80 per box for snowskin. Well, ... Well, look no further than the Peranakan-inspired Pandan & Coconut Kaya Snow Skin Mooncake. Yan Snowskin Mao Shan Wang Durian Mooncakes 4 pieces: S$98. yan mooncake 2020 (source: yan) One mooncake flavor which is unique to Yan is the Thousand Layer Yam mooncake. Available for purchase from 6 August 2020. They cater to the healthy with White Lotus Seed Paste with Egg Yolk and White Lotus Seed Paste with Macadamia Nuts mooncakes. Mooncake orders placed on or before September 1 can enjoy a 15% discount. Be surprised this Mid-Autumn season as Yan Ting celebrates the festival with four new snow skin flavours alongside baked mooncake signatures. There are also the traditional ones that are made with lotus seed paste and almond bits. It is reminiscent of the ingredients you would expect from your hawker centre. Choose from the following Mini Snowskin Mooncakes this year: With all sorts of craziness that’s happening in the world right now, a festival that celebrates reunion and get-togetherness seems like just the reprieve we need to get away from it all and count our blessings with what we do have in our lives. American coffee chain, Starbucks, offers coffee-infused mooncakes during this Mid- Autumn Festival. In all, the mooncakes and the box designs are all inspired by the local hawker scene. InterContinental Singapore goes peranakan for mooncake festival in 2020 with the likes of local dessert-esque flavours such as Chendol – comprising Gula Melaka with red bean, coconut and pandan jelly; or Pulot Hitam, made of dark glutinous rice with candied longans and coconut; or Durian Pengat – filled with rich durian cream, gula melaka, and butterfly-peas; or even Pandan and Coconut Kaya, featuring fragrant pandan kaya paste enwrapping a coconut kaya inner core.