Serve warm or at room temperature with whipped cream. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Not overly sweet, just bites of apple-cinnamon heaven. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Our German apple cake with streusel topping is always a crowd-pleaser. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a regular in our rotation. Learn how to make a very fast version of a German apple cake. Peel, quarter, and core the apples. Preheat the oven to 170C/150C Fan/Gas 3. Now, the downside. Fold in the apples by hand using a wooden spoon. Very disappointing. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. This is a great cake to make if you have extra apples in the house. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Amount is based on available nutrient data. Info. This cake is INCREDIBLE!!!! In a large bowl, beat together … It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Fold in the apples by hand using a wooden spoon. Read about our approach to external linking. The sugar and almonds sprinkled on top make a delightfully crunchy topping. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The second day it tends to get moist with a wet sticky top and heavier inside. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. This German apple cake is almost a cross between a cake, Dutch apple … Wonderfu, wonderful, wonderful. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I don't EVER want to lose this recipe! See more ideas about cupcake cakes, dessert recipes, cake recipes. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. The second day it tends to get moist with a wet sticky top and heavier inside. I think this cake is awesome! ener-g egg replacer instead of the 2 eggs, We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Searching for a traditional German apple cake recipe? Sprinkle the apply mix over the dough in the baking tin. You’re in the right place! If this recipe makes 24 serves then I had about 5 serves in one sitting! The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. I used 1 cup of whole wheat and 1 cup of cake flour, With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is the fundamental difference to say a French apple cake. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Was so excited after reading all the reviews but this is undercooked mush. Thinly slice each quarter lengthwise without cutting all the way … Double the recipe if you are feeding a crowd! Coat the apple wedges in the lemon juice and set aside. But when u have people around it doesn’t always last that long. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. The batter will be very thick. This cake was fantastic! Preheat oven to 350 degrees F (175 degrees C). Bake for 1 hour. 1 cup of unsweetened applesauce in place of the oil , Continue to 5 of 12 below. What a delicious cake. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. This authentic German apple cake recipe … Spread batter into the prepared pan. Now, the downside. Put the mix into the cake tin a spread evenly. But when u have people around it doesn’t always last that long. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Dust … in place of 2 cups plain flour Quick and easy apple cake recipe with crumble topping/ crumb toping. At midnight I got up to go sneak another and it was all gone!! Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Add comma separated list of ingredients to exclude from recipe. DIRECTIONS. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I greased and floured the pan per the instructions and had NO trouble with sticking. No gift befits the food-obsessed people in your life like a cookbook. This is one recipe you have to try!!!!!! Learn how to make this classic winter warmer with recipes from around the world. Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Remove from the oven and cool in the tin for 15 minutes, before transferring to … This German Apple Cake is a moist dense cake that keeps well. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Pour batter into an ungreased 9 x 13-inch pan. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Coat the apple wedges in the lemon juice and set aside. … I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. They always end up looking like yellow liquid. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Meet the best apple cake ever – German Apple Cake with Streusel Topping! For the batter: Add the cake mix to a large bowl. of vanilla to the batter. Step 2 In a mixing bowl; beat oil and eggs with an electric mixer until creamy. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. The sugar and … Recipe is from The Best of Mennonite Fellowship Meals. Nutrient information is not available for all ingredients. 1 cup of unsweetened applesauce in place of the oil , Wow, it was excellent and devoured for afternoon tea. Add comma separated list of ingredients to include in recipe. If you would like a German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I've made it several times since.