Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. 2. The reason I like to post my cupcakes as the cake and buttercream separately is that it makes it easy to find the bits to be able to mix and match between the two to create whatever combination you want. If not, you’re still in for a treat, just grab a jar of premade dulce de leche and proceed! The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg, and cloves and then filled with shredded apples. This recipe was inspired by a from scratch recipe I found. Keyword apple pie cupcakes, caramel apple cupcakes with cake mix, caramel apple cupcakes with cream cheese frosting, caramel apple filled cupcakes, how to make caramel apple cupcakes. Insert a wooden stick into the center of each cupcake. Prep Time 20 minutes. Place them on an ovenproof pan or baking sheet and sprinkle with sugar and cinnamon. See more ideas about caramel apple cupcakes, apple cupcakes, cupcake cakes. When I got my Rachel Ray magazine in the mail, I was flipping through it when I came across the Caramel Apple Cupcakes. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. After making two full jars, I immediately thought “caramel apple cupcake!”, and this and that and others. A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. 1. Just place the filled cups on a baking sheet and you’re ready to bake! Calories 99 kcal. Directions. Use a cupcake or apple corner and remove about 1 inch of the center on each cupcake. Cool 2 hours. Servings 24 Servings. They’re lined with foil so if you don’t have a muffin tin handy, the cups are sturdy enough to stand on their own. Bake for 35-45 minutes until soft. If you did, you are in for a treat today. I’ve gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. To make cupcakes— Preheat oven 350F. Hi, I'm Lindsay from "Life, Love and Sugar," and today we're Salted Caramel Buttercream Frosting 1 cup butter softened 4-5 cups powdered sugar 3-4 tbs milk 1/4 cup caramel sauce 1 tsp salt. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. Rinse, cut in half and core the apples. They melt in your mouth and are such a delicious apple dessert idea! Oct 20, 2017 - Explore Donna Allgood's board "Caramel Apple Cupcakes", followed by 560 people on Pinterest. The cupcake is full of warm fall spices like cinnamon and nutmeg, and I’ve even replaced some of the white sugar with brown sugar for even better flavour! Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg and cloves, and then filled with shredded apples. Assemble cupcakes and filling: 1. I designed these to go with the caramel buttercream, but they’d actually go brilliantly with other flavours such as chocolate or vanilla too. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. Then there’s the caramel frosting. Well, now that we got that streak of 75 degree weather out of the way, we are strapping in for all the holiday recipes. - In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. It’s the best caramel ever! - In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. These caramel apple cupcakes are the perfect embodiment of Autumn. These Caramel Apple Cupcakes are ideal for a Fall class party, after school snack, or something new for your Thanksgiving dessert table.They are filled with the sweet and spicy flavors of fall – spice cake, caramel, and fresh apples. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. It wasn’t until I’d finished making the cupcake batter that I’d decided to turn these cinnamon cupcakes into cinnamon apple cupcakes!. Yes, we love sunshine but we also love cold, snowy days where you are forced to stay cozy inside. We’re back for our second month of our Monthly Ingredient Challenge. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Equipment. Cupcakes, cookies and pies are occupying my mind 24/7. Cook Time 1 hour. for the cupcakes: - Preheat oven to 350 degrees and line 20 muffin tin wells with cupcake liners. And what makes these cupcakes better than ever is baking them in Reynolds StayBrite Baking Cups. INSTRUCTIONS. Caramel apple pie cupcakes are the perfect seasonal dessert! Total Time 3 hours 20 minutes. Serve one with a steaming mug of coffee, hot apple cider, or cold milk for an amazing treat. Fill each center with about a tablespoon of the caramel apple mixture. This recipe uses my Easy Salted Caramel Sauce as an ingredient. This month’s ingredient was apples. Set aside. The flavors are amazing, the cupcakes are moist, and they are just perfect for fall. - There caramel apple cupcakes are a spiced cupcake filled with chopped apples and topped with a delicious caramel buttercream. Cinnamon Apple Cupcakes. Prepare and bake cake mix according to package directions for